Carrot Cake Granola | Donna Hay

Name: Carrot Cake Granola | Donna Hay
Ingredients: 4 cups (360g) rolled oats; 2 cups (240g) grated carrot; 2 cups (230g) roughly chopped pecans; 2 cups (200g) roughly chopped walnuts; 1 cup (75g) shredded coconut; 3 teaspoons ground cinnamon; 1½ teaspoons ground ginger; 1½ teaspoons ground nutmeg; 1 cup (250ml) pure maple syrup; ½ cup (125ml) light-flavoured extra virgin olive oil; 1 tablespoon vanilla extract; 1⅓ cups (220g) raisins+

www.donnahay.com.au

Now you can eat cake for breakfast with my crunchy golden granola version of carrot cake.

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Ingredients

4 cups (360g) rolled oats
2 cups (240g) grated carrot
2 cups (230g) roughly chopped pecans
2 cups (200g) roughly chopped walnuts
1 cup (75g) shredded coconut
3 teaspoons ground cinnamon
1½ teaspoons ground ginger
1½ teaspoons ground nutmeg
1 cup (250ml) pure maple syrup
½ cup (125ml) light-flavoured extra virgin olive oil
1 tablespoon vanilla extract
1⅓ cups (220g) raisins+

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