Raspberry Crumble Cake Recipe | Rustle Up
A delicious raspberry crumble cake perfect for a refreshing dessert. Fragrant raspberries, crunchy crumble and light sponge cake harmoniously come together in this delightful treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.
Ingredients
- 250 g Butter
- 140 g Caster sugar
- 4 Eggs
- 225 g Self-raising flour
- 2 tsp Baking powder
- 200 g Raspberries
- 1 pinch Salt
- 50 g Butter, for the crumble topping
- 50 g Caster sugar, for the crumble topping
- 75 g Self-raising flour, for the crumble topping
- 2 tbsp Flaked almonds, for the crumble topping
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