Brighten Your Plate: Zesty Mandarin Orange Salad Recipe - The Pass and Provisions

Ingredients

• 6 cups (1.4 L) mixed greens (spinach, arugula, or spring mix)
• 1 cup (240 mL) mandarin oranges, canned and drained
• ½ cup (75 g) red onion, thinly sliced
• ½ cup (60 g) almonds, sliced (toasted, optional)
• ¼ cup (40 g) cranberries, dried
• ¼ cup (30 g) feta cheese, crumbled
• ¼ cup (60 mL) olive oil
• 2 tbsps (30 mL) white wine vinegar or apple cider vinegar
• 1 tbsp (15 mL) honey (or maple syrup for vegan)
• 1 tsp (5 mL) Dijon mustard
• Salt, to taste
• Black pepper, to taste