Sweet Potato Bread Recipe - Los Angeles Times

Sweet Potato Bread Recipe - Los Angeles Times

www.latimes.com

Sweet potatoes bring more natural sweetness and tenderness to this bread loaf than pumpkin, and a combination of oil and yogurt keeps the slices from drying out.

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Ingredients

  • 1 1/4 cups all-purpose flour
  • 1 1/2 teaspoons pumpkin or apple pie spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1/2 cup granulated sugar
  • 1/2 cup packed dark brown sugar
  • 1 large egg, room temperature
  • 1/2 cup grape seed or other neutral oil
  • 3/4 cup mashed or pureed sweet potato
  • 1/2 cup plain whole-milk yogurt

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