Sweet Potato Bread Recipe - Los Angeles Times
Sweet potatoes bring more natural sweetness and tenderness to this bread loaf than pumpkin, and a combination of oil and yogurt keeps the slices from drying out.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.latimes.com.
Ingredients
- 1 1/4 cups all-purpose flour
- 1 1/2 teaspoons pumpkin or apple pie spice
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 cup granulated sugar
- 1/2 cup packed dark brown sugar
- 1 large egg, room temperature
- 1/2 cup grape seed or other neutral oil
- 3/4 cup mashed or pureed sweet potato
- 1/2 cup plain whole-milk yogurt
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