Trinidadian Paratha Roti — Three Many Cooks
Trinidadian Paratha Roti Author: Three Many Cooks Serves: Makes 8 Recipe by The Ivory Hut Ingredients If you like, substitute self-rising flour for the flour, b
Ingredients
- If you like, substitute self-rising flour for the flour, baking powder, and salt.
- 7½ cups all-purpose flour, plus extra for rolling and sprinkling
- 8 teaspoons baking powder
- 2 teaspoons salt
- 3 cups lukewarm water, or as needed to create a soft dough
- ¼ cup ghee or oil, or more as needed
- 1 to 2 sticks softened butter
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