Stuffed Bell Peppers Recipe
These stuffed bell peppers are roasted, filled with rice, tomatoes, and ground beef, then topped with cheese and parsley.
Ingredients
- 8 Bell Peppers
- 1 tbsp Olive Oil
- 500 g Minced Meat (Lamb)
- 1 Onion
- 3 cloves Garlic (Chopped)
- 200 g Tomatoes (Canned & Drained)
- 1 tsp Salt
- 1 tsp Paprika
- 1 tsp Black Pepper
- 1 tsp Oregano
- 100 g Rice (Cooked)
- 100 g Sweetcorn (Frozen)
- 100 g Cheese (Mozzarella)
- 200 g Cheese (Mozzarella)
- 1 handful Parsley
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