Ham And Cheese Croissants Recipe

Ingredients

• 1/2 cup (4 ounces) warm whole milk (110º F to 115º F)
• 1 teaspoon plus 2 tablespoons (1 ounce) sugar, divided
• 4 teaspoons (3/8 ounce) active dry yeast or 1 tablespoon instant yeast
• 4 cups (20 ounces) unbleached all-purpose flour
• 1 tablespoon salt
• 1/2 stick (2 ounces), cut into small pieces, cold Kerrygold Unsalted Butter
• 1 cup (8 ounces) cold milk
• 3-1/2 sticks (14 ounces) cold Kerrygold Unsalted Butter
• 2 tablespoons (1 ounce) unbleached all-purpose flour
• 1 large egg
• 1 tablespoon whole milk or cream
• 6 thin slices smoked ham, halved
• 1-1/2 cups grated Kerrygold Private: Swiss Cheese