Sausage Cheese Balls - A Southern Tradition You Can't Live Without

Name: Sausage Cheese Balls - A Southern Tradition You Can't Live Without
Ingredients: 1 pound pork breakfast sausage; 3 cups baking mix, such as Jiffy or BisQuick; 16 ounces (1 pound) extra sharp cheddar cheese, grated; 1 egg; 2/3 cup milk; Barbecue sauce, Korean BBQ sauce, Tonkatsu sauce or Pepper gravy for dipping (If desired).

www.unclejerryskitchen.com

If you need an appetizer that's fit for a king, but will feed a crowd, and all with minimal effort, you'll love this recipe for sausage cheese balls.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unclejerryskitchen.com.

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Ingredients

1 pound pork breakfast sausage
3 cups baking mix, such as Jiffy or BisQuick
16 ounces (1 pound) extra sharp cheddar cheese, grated
1 egg
2/3 cup milk
Barbecue sauce, Korean BBQ sauce, Tonkatsu sauce or Pepper gravy for dipping (If desired).