Grilled Peaches with Oat Milk Custard - Vegan Recipe
Savor caramelized peach halves on a griddle and indulge in a creamy, vanilla oat milk sauce—perfect for a delightful dessert.
Ingredients
- 3 peaches*
- 1 punnet elderflowers
- 20g roasted hazelnuts
- [Oat custard]
- 200ml oat milk
- 80g icing sugar
- 1 teaspoon cornflour
- 1 teaspoon vanilla essence
- 1 lemon, zest only
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