Chilled Cucumber Soup - Country Roads Magazine

Ingredients

• 3–5 walnuts, shelled (or walnut pieces, about 1/2 cup)
• dash of salt
• 1 clove garlic
• 1/4 cup olive oil
• 1 tbsp. water
• 1 tbsp. vinegar
• 1 qt. buttermilk (or 1 qt. yogurt diluted with 1/2 cup water)
• 1 or more cucumbers, chopped
• salt and pepper to taste