Chilled Cucumber Soup - Country Roads Magazine
In the Country Roads Test Kitchen: Chilled Cucumber Soup from contributor Ruth Laney.
Keywords
- soups & stews
- Cuisine
- recipes
- Ruth Laney
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryroadsmagazine.com.
Ingredients
- 3–5 walnuts, shelled (or walnut pieces, about 1/2 cup)
- dash of salt
- 1 clove garlic
- 1/4 cup olive oil
- 1 tbsp. water
- 1 tbsp. vinegar
- 1 qt. buttermilk (or 1 qt. yogurt diluted with 1/2 cup water)
- 1 or more cucumbers, chopped
- salt and pepper to taste
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