Drop Scones - Be-Ro
Sweet Drop Scones Ingredients Method Step one Mix flour, salt and sugar, add egg and gradually beat in enough milk to make a thick batter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.be-ro.co.uk.
Ingredients
- 100g (4 oz) of Be-Ro Self Raising Flour
- Pinch of salt
- 50g (2 oz) caster sugar
- 1 medium egg
- 60ml (4 tbsp) milk to mix
- Few drops lemon essence (optional)
- 50g fresh blueberries
- Sugar icing for dusting
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