Egg Noodle Lasagna -
Egg Noodle Lasagna is a simple variation of no-boil lasagna using egg noodles instead of lasagna noodles.
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Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Colander
- Grater
- Cutting board
- Chef's knife
- Aluminum foil
- Fork
- Spoon
- Measuring cup
Ingredients
- 8 oz. (225 g) egg noodles (thin or wide)
- 5 oz. (140 g) fresh or firm mozzarella, shredded or sliced
- 4 to 5 cups prepared tomato sauce (with or without meat)
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