Hemp Heart Chocolate Chip Cookies | Margaret River Hemp Co

Ingredients

• 2 cups almond flour/meal (gluten-free option)
• ¼ cup coconut oil, melted
• 2 tablespoons pure maple syrup or honey (natural sweetener)
• 3 tablespoons dark chocolate chips (semi-sweet or your favourite kind)
• 2 tablespoons hemp seeds (nutty flavour and extra protein)
• 1 tablespoon water
• ½ teaspoon vanilla extract (for a touch of warmth)
• ½ teaspoon baking soda (for lift and texture)
• ¼ teaspoon sea salt (balances the sweetness)