Chicken Thighs Peperonata Recipe – Sunset Magazine
Roast chicken thighs and sweet bell peppers together for a rich, flavorful dish. Perfect with crusty bread to soak up the juices. Serves 4-6 in under 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 2 tablespoons olive oil, divided
- 1 onion, halved and sliced
- 1 pound sliced bell peppers
- 1/2 teaspoon dried oregano
- 6 skin-on chicken thighs (about 2 1/2 lbs. total)
- Salt and pepper
- 2 tablespoons flour
- 1/3 cup white wine
- 1/4 cup chopped flat-leaf parsley
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