Roast Brinjals and Garlic Yoghurt recipe | WW TASTE
Enjoy roasted brinjals drizzled with olive oil and served with a refreshing spring onion and garlic yoghurt sauce, with toasted almonds and fresh baby leaves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 2 brinjals, sliced
- 2 T olive oil
- Lemon juice
- Baby leaves
- yoghurt
- 30 g almonds, toasted
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