Indulge in Our Silky Creamy Homemade Potato Soup Recipe - Dave's Grill

Ingredients

• 4 medium russet or Yukon Gold potatoes (about 5 cups), peeled and diced
• 3 cups (720 ml) chicken or vegetable broth
• 1 cup (240 ml) milk (whole or 2%)
• 1 cup (240 ml) heavy cream
• 4 slices bacon, diced (optional)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 tbsps all-purpose flour (for thickening)
• 1 tsp dried thyme
• Salt and pepper, to taste
• Shredded cheddar cheese
• Sliced green onions or chives
• Sour cream
• Additional cooked bacon, crumbled