California Veggie Sandwich - Finlandia Cheese

Ingredients

• 2 cups Shredded Carrots
• 2 Large Shallots, Sliced Thinc
• 2 cups Apple Cider Vinegarc
• ½ cup Light Brown Sugar, packed
• ¼ cup Kosher Salt
• ¼ cup Buttermilk
• ¼ cup Plain Nonfat Greek Yogurt
• 1 tbsp Fresh Lemon Juice
• 2 tbsp Olive Oil
• 2 Ripe Avocados, Pitted and Halved
• 8 Slices Multigrain Bread, Toasted
• ½ lb Swiss Imported Slices
• 4 cups Baby Spinach or Microgreens
• ½ English Cucumber, Thinly Sliced on a Diagonal
• 2 cups Alfalfa Sprouts
• 0 Kosher Salt
• 0 Freshly Ground Pepper