Tuna Chow Mein
This is a great recipe to use when you want a lighter, non-meat version of the classic Chinese dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Plate
Ingredients
- 2 tablespoons oil
- 1 onion, diced
- 2 stalks of celery, sliced thinly
- 1/2 cup sliced mushrooms
- 1 teaspoon salt
- 1/2 cup water
- 5 ounces (140 grams) Gefen Tuna, drained
- 1 tablespoon Glicks Soy Sauce
- 1 tablespoon Gefen Cornstarch
- 2 tablespoons water
- rice, for serving
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