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Buttercream Frosting Recipe
This is a buttercream frosting I normally put on birthday cakes. It's like frosting from a bakery, extra rich and creamy from the egg yolk, but homemade.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 1/2 cup butter, softened
- 1/8 teaspoon salt
- 4 cups confectioners' sugar
- 2 egg yolks, beaten
- 1 teaspoon vanilla extract
- 2 tablespoons milk
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