Beer-Poached Shrimp | Savory

Beer-Poached Shrimp | Savory

www.savoryonline.com

Crisp Pilsner beer and zesty Old Bay seasoning lend loads of flavor to mild-mannered, quick-cooking shrimp.

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Ingredients

  • 2 cups water
  • 2 (12 oz) cans or bottles Pilsner
  • 4 cloves garlic, smashed
  • 2 tbsp Old Bay seasoning
  • 1 tsp Old Bay seasoning
  • 2 bay leaves
  • 1 lemon, scrubbed
  • 1 1/2 lbs raw peeled, deveined extra-large shrimp, thawed if frozen
  • 1/4 cup unsalted butter, melted

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