Candied Pecans with Pumpkin Spice (No Added Sugar) - Chelsea L Allard

Ingredients

• 8 oz raw pecan halves (optional: soaked for 6 hours, rinsed and dried)
• 1 large egg white, at room temperature (see tip below)
• 3/4 tsp TEAkiHut Organic Pure Monk Fruit Powder (see note)
• 1/2 teaspoon pure vanilla extract (such as Pure Madagascar Vanilla)
• 3 large pinches of flaky finishing sea salt such as Maldon or Fleur de Sel
• ¾ teaspoon Ceylon Cinnamon
• ¾ teaspoon Powdered Ginger
• Scant ¼ teaspoon Ground Nutmeg
• ¼ teaspoon Ground Cloves