Candied Pecans with Pumpkin Spice (No Added Sugar)
This simple recipe for candied pecans with pumpkin spice makes a great snack or crunchy topping. Best of all, there's no added sugar!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chelsealallard.com.
Cooking tools:
- Silicone baking mat
- Oven
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Spatula
- Measuring spoon
- Mason jar
- Airtight container
- Colander
- Paper towel
- Kitchen towel
Ingredients
- 8 oz raw pecan halves (optional: soaked for 6 hours, rinsed and dried)
- 1 large egg white, at room temperature (see tip below)
- 3/4 tsp TEAkiHut Organic Pure Monk Fruit Powder (see note)
- 1/2 teaspoon pure vanilla extract (such as Pure Madagascar Vanilla)
- 3 large pinches of flaky finishing sea salt such as Maldon or Fleur de Sel
- ¾ teaspoon Ceylon Cinnamon
- ¾ teaspoon Powdered Ginger
- Scant ¼ teaspoon Ground Nutmeg
- ¼ teaspoon Ground Cloves
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