Juicy Oven-Baked Pork Chops & Rice Recipe for Family Dinner - The Pass and Provisions

Ingredients

• 4 pork chops (bone-in or boneless, 1-inch thick)
• 1 can (10.5 oz / 300 g) cream of mushroom soup (or cream of chicken soup)
• 1 ¾ cups (420 ml) chicken broth (or water)
• 1 cup long-grain white rice (uncooked)
• ½ cup diced onion
• ½ cup diced bell peppers (optional)
• 1 tbsp olive oil
• 1 tbsp butter (optional, for extra flavor)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1 tsp Italian seasoning
• ½ tsp salt
• ½ tsp black pepper