Raspberry quark cake

Name: Raspberry quark cake
Total time: 300 min
Ingredients: 180 g sugar; 2 eggs; 1 organic lemon; 1 pinch salt; 60 g white flour; 750 g raspberries; 1 tbsp sugar; 500 g half-fat quark; 1 parcel vanilla sugar; 5 leaves gelatine; 3 tbsp water; 2 dl full cream; icing sugar

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