Pork loin steaks with herbs | Recipe | Lareiras
Pork loin steaks with herbs | Filets of pork loin (raxo in Galician). In this recipe they are marinated with herbs and fried in olive oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lareiras.gal.
Ingredients
- 800 g pork loin (cut into fillets)
- 2 cloves garlic
- 2 leaf bay
- 1 glass white wine
- thyme (to taste)
- parsley (chopped, to taste)
- oregano (to taste)
- garlic salt
- olive oil (to fry)
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