Tex-Mex Zucchini Boats
Your neighbor was generous and shared their garden bounty of zucchini with you, but you're not sure what to do with all of them? Try these zucchini boats with a Tex-Mex flair!
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Cooking tools:
- Chef's knife
- Cutting board
- Spoon
- Skillet
- Baking sheet
- Oven
- Stove
- Can opener
- Measuring spoon
- Colander
Ingredients
- 3-4 medium zucchini
- 1 can black beans
- Corn (canned or frozen)
- 1 onion, chopped
- 1 tsp. minced garlic
- 1 can of enchilada sauce or 1 packet of taco seasoning
- Salt, to taste
- Cumin, to taste
- Preferred cheese
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