The Best Baked Mac & Cheese Recipe Ever | Samsung Food App
Super creamy and gloriously cheesy, this classic baked mac and cheese boasts a golden bubbling lid with ooey gooey goodness underneath.
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Cooking tools:
- Oven
- Stove
- Pot
- Colander
- Saucepan
- Whisk
- Wooden spoon
- Grater
- Baking dish
- Measuring cup
- Measuring spoon
Ingredients
- 8 ounces macaroni ( or other medium tubular pasta (like penne or conchiglie)* (1/2 pound or about 1 and 3/4 cups))
- 3 tablespoons butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon dry mustard
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon smoked paprika ((plus more for sprinkling on top))
- 2 1/2 cups 2% milk
- 3 cups shredded medium cheddar cheese ((approx. 12 ounces) **)
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