Roasted Apple Salad with Spicy Maple-Cider Vinaigrette Recipe: How to Make It

Roasted Apple Salad with Spicy Maple-Cider Vinaigrette Recipe: How to Make It

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We bought loads of apples and needed to use them. To help the flavors come alive, I roasted the apples and tossed them with a sweet dressing. —Janice Elder, Charlotte, North Carolina

Keywords

  • roasted apple salad
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Ingredients

  • 4 medium Fuji, Gala or other firm apples, quartered
  • 2 tablespoons olive oil
  • DRESSING:
  • 2 tablespoons cider vinegar
  • 1 tablespoon maple syrup
  • 1 teaspoon Sriracha chili sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • SALAD:
  • 1 package (5 ounces) spring mix salad greens
  • 4 pitted dates, quartered
  • 1 log (4 ounces) fresh goat cheese, crumbled
  • 1/2 cup chopped pecans, toasted

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