Gyro Cauliflower Steaks with Bubble & Squeak cutlets | Food-e-Land
I fancied having a vegan dinner today, and because I had leftover mashed potatoes and a head of savoy cabbage, an idea quickly came to mind. Two heads of cauliflower from the shelf were also handy. I...
Ingredients
- 2 medium cauliflower heads
- 200 ml Olive oil
- 1/2 tsp salt
- 1 tsp coarse black pepper
- 1 tsp ground corriander
- 1 tbsp ground cumin
- 1 tbsp paprika, hot or sweet
- 1 ⁄ 2 tbsp garlic powder
- 1 tsp dried parsley
- 2 sp dry oregano
- 1/2 tsp ground cinnamon
- 500 grams potatoes
- 1 small savoy cabbage
- 1/2 tsp coarse black pepper
- 2 garlic cloves
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