Vegetable Paella - Stir it up Magazine

Ingredients

• tbsp Country Range Vegetable Oil
• g onion, finely chopped
• g peppers, cut into strips
• g fennel bulb, cut into strips
• tsp Country Range Garlic Powder
• g Country Range Bay Leaves
• tsp Country Range Smoked Paprika
• tsp Country Range Ground Turmeric
• tsp Country Range Cayenne Pepper
• g Calasparra rice (or another paella rice)
• ml good quality medium sherry
• g Country Range Saffron Powder
• ml hot vegetable stock
• ml fresh plum tomatoes, halved
• g marinated grilled artichoke quarters in oil from a jar
• g pitted Kalamata olives
• g shelled broad beans or peas (fresh or frozen)
• tbsp fresh parsley, roughly chopped
• g lemon wegdes salt and pepper to taste