Mutton Keema Samosa Recipe - How To Cook Mutton Keema Samosa

Name: Mutton Keema Samosa Recipe - How To Cook Mutton Keema Samosa
Total time: 100 min
Ingredients: 250 gms all-purpose flour; 1 egg; 1 tbsp Milk; oil ( as needed); water ( as needed); 500 gms mutton keema (lamb or goat); 1 tbsp hung curd; 1 tbsp oil; 2 Bay leaves; 4 cloves; 1 tsp fennel seeds; 1 cinnamon stick; ½ cup onions (finely chopped ); 3 garlic cloves (finely chopped ); 1 inch ginger (finely chopped ); 1 Green Chilli (large finely chopped); ½ tsp turmeric powder; ½ tsp Cumin Powder; 1 tsp coriander powder; ½ tsp red chilli powder; 1 tbsp garam masala; ¼ cup Coriander leaves (chopped ); salt ( to taste)

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Mutton Keema Samosa is a tasty and healthy dish packed with flavour. Learn how to prepare tastiest Mutton Keema Samosa at home. Click here for recipe!

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