Baked Moroccan Chicken and Pearl Couscous Recipe | New Idea

Ingredients

• 750g chicken thigh fillets, trimmed, halved
• 1 and 1/2 tbsps Moroccan seasoning
• 1 large red onion cut into thin wedges
• 3 carrots, peeled, coarsely chopped
• 2 tbsps tomato paste
• 1 1/2 cups pearl couscous
• 500ml carton salt reduced chicken stock
• 1 tbsp honey
• 1/2 cup pitted green olives
• 1/2 cup chopped fresh coriander, plus extra to serve
• 10g feta, crumbled
• Lemon wedges, to serve