Paneer Jalfrezi | Tilda

Ingredients

• 1 cup Tilda Pure Basmati Rice
• 1 tbsp Sunflower oil
• 1 onion, thinly sliced
• 1 green pepper, thinly sliced
• 1 red pepper, thinly sliced
• 1 lb paneer, cut into long thin pieces
• For the sauce
• 2 tbsp sunflower oil
• 2 small onions, finely chopped
• 2 tomatoes, finely chopped
• 2 garlic cloves, grated
• 1 inch ginger grated
• 1 tsp salt
• 1 tsp chili powder
• 1 tsp powdered turmeric
• 1 tsp powdered coriander
• 1 tsp garam masala
• 2 tbsp ketchup