Fermented Raspberry Habanero Hot Sauce - Bloomcooking
I was shocked to see how the inclusions of dark berries such as raspberries, strawberries, or blackberries resulted in hot sauces with incredibly vibrant fin...
Ingredients
- 50 Raspberries (210 g)
- Fresh Watermelon, flesh only (50 g)
- 2 Strawberries, tops removed (40 g)
- ½ Red Onion, peeled and quartered (50 g)
- 7 Red Guindilla peppers, stems removed (100 g)
- 2 Habanero peppers (20 g)
- 250 g Water
- 18 g Kosher salt
- 200 g Apple cider vinegar
- 20 g White granulated sugar
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