Chicken florentine

Chicken florentine

www.womensweeklyfood.com.au

Ingredients Method 1.Cut each chicken fillet horizontally through the middle to give 2 thin fillets.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Cooking tools:

  • Baking dish
  • Steamer basket
  • Microwave
  • Colander
  • Skillet
  • Saucepan
  • Chef's knife
  • Cutting board
  • Oven
  • Spoon

Ingredients

  • 1 1/4 cup milk
  • 4 chicken breast fillets
  • 1 bunch english spinach, stems removed
  • 30 grams butter
  • 2 tablespoons plain flour
  • 1/2 cup shredded parmesan cheese

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