Candied Apples (Church Recipe) Recipe
Caramelize sugar and syrup until golden, then dip apples into the sweet glaze and let cool on buttered platters for a delightful treat.
Ingredients
- 6 red apples
- 1 cups Brown sugar
- ½ cups White sugar (granulated)
- ½ cups Light syrup
- ½ cups Water
- 1 tablespoon Butter
- 1 teaspoon Vanilla
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