Pear, Arugula and Chevre Salad with Pumpkin Seeds - Healthy Living
Whisk together the olive oil, lemon juice, sweetener, and thyme. Season with salt and pepper to taste. Peel and core the pears. Contact us and find more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthylivingmarket.com.
Ingredients
- ¼ cup extra virgin olive oil
- 2 TB fresh lemon juice
- 1 tsp honey or agave syrup
- ½ tsp chopped fresh thyme
- Sea salt and freshly ground pepper
- 6 oz baby arugula
- 1 ½ lbs (about 3) crisp pears
- ½ cup salted roasted pumpkin seeds
- 3 oz chevre, crumbled
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