Strawberry Watermelon Salad with Burrata | Paperny Family JCC

Ingredients

• 4 cups cubed watermelon
• 2 cups fresh strawberries, halved
• 1 cup sliced Persian cucumbers
• fresh basil leaves, roughly torn
• handful fresh mint
• 8 ounces burrata cheese, at room temperature
• ¼ cup roasted pistachios, chopped
• ¼ cup extra virgin olive oil
• ¼ cup balsamic or white balsamic vinegar
• 1 tablespoon fig preserves/jam
• ¼ cup fresh basil, chopped
• kosher salt and black pepper
• ½ cup balsamic, or white balsamic, vinegar
• 2 teaspoons honey
• ½ teaspoon kosher salt
• 1 red onion, thinly sliced
• 1 serrano pepper, thinly sliced