Apple Bundt Cake | Recipe Cart | Recipe Cart

Ingredients

• 2 ½ cups all-purpose flour
• ¾ teaspoon baking soda
• 1 teaspoon cinnamon
• ½ teaspoon salt
• 1 cup Forager Project Unsweetened Plain Cashewmilk Yogurt
• 1 cup white sugar
• ½ cup avocado or canola oil
• 4 tablespoon lemon juice, plus 1 tablespoon lemon juice for glaze
• Zest of 1 lemon
• 1 teaspoon vanilla extract
• 2 medium apples, peeled and diced
• 1 cup powdered sugar
• 1 tablespoon water
• ⅛ teaspoon lemon extract