German Pancake No. 1 from The Settlement Cook Book by Lizzie Black Kander
Beat eggs very thoroughly without separating the yolks and whites; add salt, sift in the flour, add the milk gradually at first and beat the whole very well. Melt 1 tablespoon butter in a large fry...
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Ingredients
- 2 tablespoons butter
- 2½ tablespoons flour
- 1 cup milk
- ½ teaspoon salt
- 2 eggs
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