Basic Butter Cake Recipe
Page 10, The Australian Womans Weekly, Classic Cakes cookbook. Uploaded so I have an online copy, shared so others can benefit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Oven
- Hand mixer
- Mixing bowl
- Cake pan
- Parchment paper
- Measuring cup
- Measuring spoon
- Kitchen scale
- Sifter
- Spatula
- Cooling rack
- Chef's knife
- Kitchen timer
- Oven mitt
- Plate
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 250 g butter, softened
- 1 teaspoon vanilla extract
- 1 1/4 cups caster sugar (275g)
- 3 eggs
- 2 1/4 cups self-raising flour (335g)
- 3/4 cup milk (80ml)
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