Kid, Cabbage, Bulgur Wheat and Tomato Pilaf recipe | delicious. magazine

Name: Kid, Cabbage, Bulgur Wheat and Tomato Pilaf recipe | delicious. magazine
Ingredients: 50g/3 ½ tablespoons butter; 2 onions, finely chopped; 2 garlic cloves, finely chopped; 1 cinnamon stick; ½ teaspoon ground allspice; ½ teaspoon Turkish chilli flakes, plus extra for sprinkling; 2 bay leaves; 1 x 400g/14oz can tomatoes; 400g/14oz leftover roasted or braised kid, cut into big chunks; 1 small, sweet pointed cabbage, quartered and boiled for 2 minutes, then drained; 300g/1 ¾ cups coarse bulgur wheat, soaked in water for 10 minutes, then drained; 500ml/2 cups kid stock (or use chicken stock or water); Salt and freshly ground black pepper; To serve; Yoghurt; Small bunch of mint, to serve

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This kid, cabbage, bulgur wheat and tomato pilaf is from James Whetlor's cookbook, Goat: Cooking and Eating. Try and get the rice to caramelise for extra texture!

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Ingredients

50g/3 ½ tablespoons butter
2 onions, finely chopped
2 garlic cloves, finely chopped
1 cinnamon stick
½ teaspoon ground allspice
½ teaspoon Turkish chilli flakes, plus extra for sprinkling
2 bay leaves
1 x 400g/14oz can tomatoes
400g/14oz leftover roasted or braised kid, cut into big chunks
1 small, sweet pointed cabbage, quartered and boiled for 2 minutes, then drained
300g/1 ¾ cups coarse bulgur wheat, soaked in water for 10 minutes, then drained
500ml/2 cups kid stock (or use chicken stock or water)
Salt and freshly ground black pepper
To serve
Yoghurt
Small bunch of mint, to serve