Sautéed Mushroom and Barley Soup with Spinach - Campbells Food Service Canada

Name: Sautéed Mushroom and Barley Soup with Spinach - Campbells Food Service Canada
Ingredients: Vegetable oil 1/4 cup 60 mL; Button mushrooms, sliced 2 lb 1 kg; cloves garlic, minced 2 tbsp 30 mL; Dried thyme leaves 1 tbsp 15 mL; Campbell’s® Signature Sautéed Mushroom and Onion Bisque 1 pouch (8 cups) 1 pouch (1.81 kg); Water 8 cups 2 L; Pot barley 2 cups 500 mL; Baby spinach 8 cups 2 L

www.campbellsfoodservice.ca

A rich and velvety soup simmers with barley and mushrooms to create a satisfying and hearty soup variation.

View Original

Share this recipe:

Ingredients

Vegetable oil 1/4 cup 60 mL
Button mushrooms, sliced 2 lb 1 kg
cloves garlic, minced 2 tbsp 30 mL
Dried thyme leaves 1 tbsp 15 mL
Campbell’s® Signature Sautéed Mushroom and Onion Bisque 1 pouch (8 cups) 1 pouch (1.81 kg)
Water 8 cups 2 L
Pot barley 2 cups 500 mL
Baby spinach 8 cups 2 L