Nectarine Lemon Bars – Tofino Ucluelet Culinary Guild

Ingredients

• 1 1/2 cups four
• 2/3 cups powdered sugar
• 3/4 cup cold butter cubed
• 4 nectarines cut into 1/4 inch thick slices
• 1 tbsp sugar
• 1 Tbsp butter
• 6 eggs at room temp
• 1 cup of lemon juice room temp
• 1 lemons worth of zest
• 1/3 cup flour