Short Ribs Braised in Pomi Tomato Sauce with Mushroom Risotto | Christine of @C.R.A.V.I.N.G.S | USA
It’s that time of year. Finally. The nights are cool—almost cold here—the days are short, we can finally dive into slow-c…
Ingredients
- Arborio rice 1 cup
- Bay Leaves 2
- Chicken stock 4 cups
- Dry white wine (ex: Chardonnay) 1/2 cup
- Fresh Basil for serving
- Garlic Cloves, minced 3
- Granulated Sugar 2 tsp
- Lemon zest 1 tsp
- Mushrooms, sliced 8 oz
- Olive Oil to taste
- Pecorino, grated 1/2 cup
- Pomi Double Concentrated Tomato Paste 1 TBsp
- Pomi Rustica Tomato Sauce Two 24.7 oz bottles
- Red or white wine (we used Cabernet Sauvignon) 1 cup
- Roasted garlic cloves, smashed 1 bulb
- Salt and Pepper to taste
- Short Ribs 8 bone-in
- Small Sweet Onion, diced 1
- Small shallot, diced 1
- Sprigs of Thyme to taste
- Thyme leaves, chopeed 2 tsp
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