Oven-Poached Salmon with Blender Hollandaise | Lactantia

Ingredients

• 1 cup (250 mL) Lactantia Salted Butter
• 1 salmon filet (about 3 lb/1.4 kg)
• 2 cloves garlic, minced
• Salt to taste
• 3 tbsp (45 mL) each chopped fresh dill, parsley and chives, divided
• 1 lemon, divided
• 1/4 cup (60 mL) dry white wine
• 4 egg yolks
• 1 tsp (5 mL) Dijon mustard
• Pinch cayenne pepper
• 2 tbsp (30 mL) chopped capers