Asparagus Quiche | Recipe Cart
Try Michele O'Sullivan's Asparagus Quiche for a delicious 60-minute meal. Perfect with bacon and Swiss cheese, it’s easy to prepare and sure to impress! [4.6, 496 ratings]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Oven
- Steamer basket
- Pot
- Colander
- Skillet
- Pastry brush
- Mixing bowl
- Whisk
- Pie dish
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Fork
- Paper towel
- Cooling rack
Ingredients
- 1 pound fresh asparagus, trimmed and cut into 1/2 inch pieces
- 10 slices bacon
- 2 (8 inch) unbaked pie shells
- 1 egg white, lightly beaten
- 4 large eggs eggs
- 1 ½ cups half-and-half cream
- ¼ teaspoon ground nutmeg
- salt
- pepper
- 2 cups shredded Swiss cheese
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