Mashed Potato Cakes | Canadian Goodness
These Mashed Potato Cakes are a perfect and tasty solution to leftover mashed potatoes. Add extra cheese, sour cream, and herbs for a light, fluffy, and flavourful repurposed meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 2 cups (500 ml) cold mashed potatoes
- 2 eggs
- 3/4 cup (185 ml) Canadian cheddar cheese
- finely shredded
- 6 tbsp (90 ml) all-purpose flour
- or more depending on potato consistency
- 2 tbsp (30 ml) Canadian butter
- for frying
- 2 tbsp (30 ml) chopped chives
- for garnish
- ½ cup (125 ml) Canadian sour cream
- for dipping
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